Relative Age Effect on Youth Female Volleyball Players: A Pilot Study on Its Prevalence and Relationship With Anthropometric and Physiological Characteristics

n=53. BMI=body mass index; BF=body fat percentage. The shadow line represents 95%
SRT=20 m endurance shuttle run. The shadow line represents 95%

Measuring School Absenteeism: Administrative Attendance Data Collected by Schools Differ From Self-Reports in Systematic Ways

Age at Onset of Declarative Gestures and 24-Month Expressive Vocabulary Predict Later Language and Intellectual Abilities in Young Children With Williams Syndrome

'You Can Sit in the Middle or Be One of the Outliers': Older Male Athletes and the Complexities of Social Comparison

Revising the Superorganism: An Organizational Approach to Complex Eusociality

Gratitude Moderates the Mediating Effect of Deliberate Rumination on the Relationship Between Intrusive Rumination and Post-traumatic Growth

data from 450 18-68 year old participants M age=39.73, SD=13.73

Multiple Negative Emotions During Learning With Digital Learning Environments - Evidence on Their Detrimental Effect on Learning From Two Methodological Approaches

Teaching Happiness to Teachers - Development and Evaluation of a Training in Subjective Well-Being

his extensive second order meta analysis

Development and Validation of the Yonsei Face Database (YFace DB)

naturalness across emotions removedgraphicremovedgraphic descriptive statistics

Psychometric Properties and Validation of the EMOTICOM Test Battery in a Healthy Danish Population

novel 3 h computerized neuropsychological test
absolute agreement 2 factorial mixed effect model

Caregivers' Sensemaking of Children's Hereditary Angioedema: A Semiotic Narrative Analysis of the Sense of Grip on the Disease

Peer Attachment and Academic Procrastination in Chinese College Students: A Moderated Mediation Model of Future Time Perspective and Grit

hayes bias corrected non parametric bootstrapping

Implementation of a New Food Picture Database in the Context of fMRI and Visual Cognitive Food-Choice Task in Healthy Volunteers